As Asians, we incorporate soy sauce in almost every dish that we eat. In the kitchen, it is normal to have a big bottle of soy sauce that we will surely pour to our heart’s content to flavour the dish that we are making.
But what about that small red-topped serving bottles most restaurants use? We tend to pour too much as we don’t know how to control the flow of the soy sauce properly.
Well, now we have a solution. Specifically for those bottles with the red top, in this case, the Kikkoman soy sauce. You will now be able to control the flow by doing a simple move and this move is demonstrated in a TikTok video of a radio show in Australia.
Mind Blown 🤯 #fyp
So what do you really need to do? Well, as you can see from the video, you need to simply place a finger over the hole at the back of the lid, which acts as a valve to control the pressure which affects the flow of the soy sauce. Yeah, science.
Yup, that’s it! So next time if you are at a place that has these red-topped soy sauce bottles, you can finally become a soy-sauce bender; just like the Airbender but with soy sauce. 😉
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